WHAT MAKES HOLY COW SO PROFITABLE?
-
Delight your guests with a breakfast lunch, afternoon, dinner and a late night menu.
-
We have a signature Gluten-Free and Vegan option menu that has quickly grown to be a Holy Cow staple.
-
Build the model that’s best for your community and location. With multiple footprints to choose from.
-
Drive revenue and streamline operations with industry-leading technology.
Built on innovation and entrepreneurial spirit, our story lives on through our incredible leadership and franchise owners. With a unique business model, diverse menu, proven demand, and technological advancements, Holy Cow proves it’s a brand positioned for exponential growth for years to come.
A BUSINESS MODEL FRANCHISEES LOVE AND AN EXPERIENCE CUSTOMERS CRAVE
COMMUNITY CENTERED: Guests love our affordable and competitive price points paired with premium meats and flexible ordering options making Holy Cow the perfect choice for any community.
FAST GROWING: We enjoy some of the strongest customer loyalty in the Halal industry with many of our customers making it their daily routine and with our Gluten-Free and Vegan options debuting in 2021 it looks like our possibilities and fan service are endless.
POWERFUL MARKETING: As an emerging brand we understand the importance and urgency of good marketing which is why we have a team of marketers and media experts that can help your franchise succeed.